Daimant Faubourg - by Meg Zimbeck
Paris has become a (mostly) welcoming place for vegetarians. I’m no longer shocked to see meatless dishes on a restaurant menu, but there’s a lot of repetition. The starter is almost always a poached egg atop a puréed vegetable base. The main is usually pasta or risotto with mushrooms or squash. And I hope you like parmesan cream sauce, because it’s goi…
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Artie Phelan
Update: 2024-05-27